Last night my wife made a south-western stew and we decided that a good side to go with it would be corn bread. This is the recipe I used, and it turned out great.
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp salt
1 cup sour cream
1/3 cup milk
1/4 cup melted butter
1 egg
Preheat the oven to 400 degrees F. Mix the cornmeal, flour, sugar, salt and baking powder in a large bowl. Mix the butter, sour cream and egg in a medium bowl. Stir the wet mixture into the dry ingredients until moistened - try not to overwork it. Grease an 8x8 inch baking pan and pour the batter into it, smooth it out with a spatula. Put it into the oven and bake until risen and a toothpick comes out dry - about 20 minutes. Let it cool for a couple of minutes, cut into squares and serve with butter.
Next time I might try mixing in some minced jalapeno to give it some kick.
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