The Kick-Ass-est Hot Chicken Wings Ever

On the weekend I had a craving for chicken wings. I like my wings hot, and I came across a recipe in King of the Q's Blue Plate BBQ that had Sriracha in it and some other spicy Asian goodies, so I went ahead with it, and this is now my new favorite. Plenty of heat, but amazing flavors too that most hot wings usually lack. I think it would go well as a glaze for pork chops or chicken skewers too.

Ingredients
1/2 cup Sriracha
1/2 cup sweet chili sauce
1/4 cup sambal oelek (easily found in the Asian/international section of most grocery stores)
1/4 cup tomato ketchup
3 tbsp rice vinegar
3 tbsp mirin (usually found where you can find sushi ingredients, or use Chinese cooking wine or sake)
2 tbsp fish sauce (again easily found in the Asian section of most grocery stores)
2 tbsp chopped cilantro
1 chopped green onion

(4-5 lbs cooked chicken wings)

Just mix the ingredients together in a bowl and toss the cooked chicken wings in it when you're ready to serve. A suggestion is to not include the cilantro and green onion, then you can put it in the fridge and it will last for weeks - in that case, add the fresh stuff when serving.